Cinnamon Rolls (raw Foods)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups almond meal
• 1 1/4 cups flax seeds, ground
• 1 dash cayenne pepper
• 1 1/2 tablespoons cinnamon
• 1 pinch sea salt
• 1 cup dates
• 1/4 cup water
• 1 teaspoon vanilla
• 1/8 cup olive oil
• 1/8 cup agave nectar
• 1/4 cup raisins, plus a little extra raisins
• 1/4 cup nuts, chopped

Recipe

• 1 combine almond meal, flaxseed, cayenne, 1/2 tablespoon cinnamon, and pinch salt in a bowl and set aside.
• 2 in food processor or blender, process dates, water, and vanilla into a paste.
• 3 put half the date paste, the olive oil, and the agave nectar into the dry ingredients and mix with hands until a dough is formed. you might need to add a little water or agave if it's too dry but be careful not to add too much.
• 4 spread dough on a piece of parchment paper and shape into a 1/4-inch thick square.
• 5 add 1/4 cup raisins and 1 tablespoon of cinnamon to the date paste remaining in the blender. process until smooth.
• 6 spread a thin layer of this mixture onto the dough square, covering the whole surface, and sprinkle with the extra raisins and the chopped walnuts.
• 7 using the parchment paper to hold everything together and carefully roll the square tightly into a log.
• 8 chill in the refrigerator and slice into 1-inch thick rounds.