Grilled Swordfish With Pesto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb swordfish (or other medium dense to dense fish)
• 1/4 cup olive oil
• 1 cup nuts (piã±on, almonds, pecans, or walnuts)
• 1 bunch basil or 1 bunch cilantro or 1 bunch italian parsley
• 1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
• 1 head garlic, about 6-8 cloves
• 1/2 teaspoon pepper
• lemon, zest of
• lemon wedge, for garnish
• herbs, sprigs,for garnish

Recipe

• 1 pesto (makes 1 cup) process or blend all sauce ingredients together until smooth.
• 2 stir well before serving.
• 3 pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.
• 4 broiled, grilled or bbq'ed: baste with pesto when turning.
• 5 cook 10 minutes total per inch of thickness, approximately 5 minutes per side.
• 6 serve with pesto on top.
• 7 garnish with lemon wedges.