Moroccan Charosets

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 50
• 2 cups pitted dates
• 1/2 cup golden raisin
• 1/2 cup dark raisin
• 1/2 cup walnuts
• 2 tablespoons sweet red wine

Recipe

• 1 process dates, raisins and walnuts in food processor until mixture is finely chapped and begins to mass.
• 2 add enough wine to make sticky dough.
• 3 line baking sheet with waxed paper.
• 4 drop mixture by slightly rounded meaning teaspoons onto pan.
• 5 roll with moistened palms into hazelnut-size balls.
• 6 refrigerate for at least 3 hours or until firm.