Dunkable Brownies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 6 ounces squares semisweet baking chocolate (or bittersweet)
• 4 ounces squares unsweetened baking chocolate
• 6 tablespoons butter or 6 tablespoons margarine
• 1 1/4 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups chopped toasted walnuts (optional)

Recipe

• 1 heat oven to 325.
• 2 put chocolate squares and butter in a large microwave-safe bowl and microwave on high 1 1/2 to 2 minutes, until chocolate is almost melted, stirring half way through heating time.
• 3 stir until chocolate is completely melted and the mixture is smooth.
• 4 stir sugar into chocolate until blended.
• 5 mix in eggs and vanilla.
• 6 in small bowl, stir together flour, baking powder, and salt.
• 7 stir flour mixture into chocolate mixture.
• 8 stir in nuts.
• 9 drop by rounded tablespoons, 1 1/2 inches apart, on ungreased cookie sheets.
• 10 bake 12 minutes or until set. do not overbake.
• 11 cool 5 minutes; remove from baking sheet to wire racks.
• 12 cool completely.
• 13 store airtight.