Radicchio Slaw With Raspberry Balsamic Dressing

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 5
• 1 head radicchio, on the small side, quartered, cored and thinly sliced (about 2 cups worth)
• 2 cups shredded lettuce
• 4 tablespoons minced red onions
• 1 carrot, peeled and grated
• 1 apple, cored and diced
• 1/4 cup fresh parsley leaves
• 1/2 lemon, zest of
• 1/3 cup chopped walnuts (pine nuts are good, too)
• 1 1/2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 2 tablespoons raspberry preserves
• 2 tablespoons olive oil
• fresh ground black pepper

Recipe

• 1 combine all slaw ingredients in a bowl (except the walnuts; they will be added at the last minute).
• 2 to make the dressing, heat together the vinegar and honey just until honey dissolves.
• 3 transfer to a small bowl and whisk in raspberry preserves and olive oil.
• 4 pour dressing over the salad and toss well.
• 5 add walnuts and serve immediately.