mountain apple cake

Ingredients

• Servings: 1
• cake:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 3 eggs
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups white sugar
• 3 cups granny smith apples, thinly sliced
• 3/4 cup chopped pecans
• 3/4 cup chopped black walnuts
• topping:
• 1 cup brown sugar
• 1/2 cup milk
• 1/2 cup butter
• 1 teaspoon vanilla extract
• icing:
• 1 teaspoon mayonnaise
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 6 hrs


• preheat oven to 350 degrees f (175 degrees c). sift together flour, salt, baking soda, and cinnamon; set aside. grease and flour an 8 inch bundt pan.
• whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. pour batter into prepared bundt pan.
• bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. simmer for 2 minutes, then pour over cake in the bundt pan as soon as it comes out of the oven. allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
• whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. unmold cake and place a serving plate, spread icing over the top.