Pumpkin Dutch Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 unbaked 9-inch deep dish pie pastry (4-cup volume)
• 2 cups peeled peeled cored thinly sliced apples
• 1/4 cup granulated sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups pure pumpkin puree
• 1 cup evaporated milk
• 1/2 cup granulated sugar
• 2 large eggs, lightly beaten
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/3 cup chopped walnuts
• 5 tablespoons granulated sugar
• 3 tablespoons butter

Recipe

• 1 for apple layer:.
• 2 combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
• 3 for pumpkin layer:.
• 4 combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
• 5 bake @ 375 f. for 30 minutes. remove from oven; sprinkle with crumble topping. return to oven; bake for 20 minutes or until custard is set. cool completely on wire rack.
• 6 for crumb topping:.
• 7 combine flour, nuts and sugar in medium bowl. cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.