Peach Walnut Crumb Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 1/2 cups chopped walnuts
• 1/2 cup flour
• 1/2 cup firmly packed light brown sugar
• 1 1/2 teaspoons ground allspice
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter
• 2 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 8 ounces sour cream
• 2 1/2 cups diced fresh peaches

Recipe

• 1 preheat oven to 350°f for the topping, mix walnuts, flour, brown sugar and spices in medium bowl. cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
• 2 for the cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. beat in eggs and sour cream on low speed just until blended. gradually beat in flour mixture until blended. spread evenly in greased 13x9-inch baking pan. drain peach pieces on paper towels. arrange peaches over top of batter, pressing in slightly. sprinkle with topping mixture.
• 3 bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. cool in pan on wire rack.
• 4 tip: substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.