Marshmallow Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup butterscotch chips (6oz)
• 1/2 cup butter
• 2 eggs
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups miniature marshmallows
• 2 cups milk chocolate chips (12oz)
• 1/2 cup chopped walnuts (we never use) (optional)

Recipe

• 1 in a small saucepan over low heat, melt butterscotch chips and butter.
• 2 remove from heat and cool for 10 minutes.
• 3 in a mixing bowl, beat eggs, brown sugar and vanilla.
• 4 add butterscotch mixture and mix well.
• 5 combine flour, baking powder and salt.
• 6 add to batter and mix well.
• 7 stir in marshmallows, chocolate chips and nuts.
• 8 spread into a greased 13x9 baking pan.
• 9 bake at 325 degrees for 25-30 minutes or until brownies test done.
• 10 i watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
• 11 the toothpick test works but not as well as the other because of the marshmallows.
• 12 cool completely before cutting into bars.