Cranberry Cornbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 6 tablespoons butter, melted
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 cup buttermilk
• 1 cup coarsely chopped cranberries
• 1 cup cornmeal (yellow)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup chopped walnuts

Recipe

• 1 beat melted butter, brown sugar and egg together in mixing bowl.
• 2 mix in buttermilk.
• 3 add cranberries and stir.
• 4 add cornmeal, flour baking powder and salt. stir to moisten.
• 5 turn into greased 9x9 inch pan. sprinkle with walnuts.
• 6 bake in 400°f oven for about 25 minutes until an inserted wooden pick comes out clean.
• 7 best served warm.