Polish Apple Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/4 lb margarine or 1/4 lb butter
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups flour (sifted)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 2 apples (chopped fine)
• 1 pear (chopped fine)
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 2 tablespoons margarine or 2 tablespoons butter
• 1/2 cup nuts, chopped (walnuts are best)

Recipe

• 1 preheat oven to 350.
• 2 cream sugar and butter (or margarine).
• 3 add vanilla and eggs and beat well.
• 4 sift flour, salt, powder and soda together. add to egg mixture and alternate when adding sour cream.
• 5 fold in the pear and apples.
• 6 grease a 13x9x2" pan and pour in the mixture, spreading evenly.
• 7 combine topping mixture and spread evenly on top of batter.
• 8 bake for 45 minutes.