Fettuccine Alla Bergamasca

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 12 ounces fettuccine
• 2 tablespoons olive oil
• 1/2 cup chopped walnuts
• 3 garlic cloves, pressed
• salt and black pepper
• 3 tablespoons milk
• 3 tablespoons sour cream
• 2 ounces parmesan cheese, cheees
• 1/3 cup basil leaves, chopped

Recipe

• 1 cook pasta as directed on the package.
• 2 while pasta is cooking, prepare the sauce: heat the oil in a frying pan with the walnuts and garlic.
• 3 saute them for 2-3 minutes: season to taste.
• 4 pour in milk, sour cream and parmesan cheese.
• 5 stir constantly until sauce thickens (about 2-3 minutes).
• 6 add basil, coarsley chopped.
• 7 combine sauce and cooked pasta.
• 8 serve.