Ingredients
- Servings: 4
- 8 radishes, sliced thinly
- 1/2 cup mint, fresh, leaves
- 1/4 cup tarragon, fresh, leaves
- 1/2 cup fresh basil, leaves
- 1/4 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon extra virgin olive oil
- 2 tablespoons raspberry vinegar
Recipe
- 1 toss all ingredients together and serve immediately.
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