Ingredients
- 1 cup pesto sauce
- 8 ounces cream cheese
- 4 ounces goat cheese
- 1/4 cup thinly sliced sun-dried tomato, oil packed
- 1/4 cup finely chopped walnuts
Recipe
- 1 cream together the cheeses, until well blended.
- 2 add the pesto and tomatoes.
- 3 put into a serving dish/shape into a rectangle.
- 4 top with walnuts.
- 5 chill and serve.
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