Margaret Ann's Cheese Ball

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 30
• 2 (8 ounce) packages cream cheese
• 1 lb grated cheddar cheese or 1 lb colby cheese (or both)
• 1 (16 ounce) container french onion dip
• 2 cups chopped walnuts or 2 cups pecans

Recipe

• 1 soften cream cheese then whip on low, add the other ingredients including 1/2 a cup of nuts.
• 2 shape into ball, or if you want to get creative a couple small ones, then apply the nuts by gently placing them on the cheese ball.
• 3 you might want an extra cup of nuts the first time you do this until you get the technique.