Pesto Mayonnaise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/3 cup basil leaves, lightly packed
• 1/3 cup spinach leaves, lightly packed
• 2 tablespoons grated parmesan cheese
• 1 tablespoon pecans (or pine nuts or walnuts)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, mashed
• salt and pepper, to taste
• 1 1/2 cups prepared mayonnaise (may use low fat)
• 1 -2 tablespoon prepared horseradish (optional)
• 2 tablespoons sun-dried tomatoes

Recipe

• 1 in blender, combine basil, spinach, cheese, garlic and nuts.
• 2 with blender running, add lemon juice and olive oil.
• 3 process until smooth.
• 4 place in a bowl and stir in mayonnaise.
• 5 add horseradish to taste if you are using it.
• 6 season to taste with salt and pepper.
• 7 add diced sun dried tomatoes and stir just to mix.
• 8 cover and refrigerate until served.