Mincemeat Sauce For Ice Cream

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups mincemeat
• 2 tablespoons brown sugar (optional)
• 6 tablespoons fresh orange juice
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/4 cup water
• 4 tablespoons brandy (optional)

Recipe

• 1 mix all the ingredients (except brandy) together in a saucepan.
• 2 heat until steaming, stir in brandy.
• 3 serve hot over ice cream.