Pumpkin Mincemeat Bars

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 3/4 cups flour
• 1/3 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1 cup butter or 1 cup margarine, cold
• 1 cup walnuts, chopped
• 1 (27 ounce) jar ready-to-use mincemeat (regular or brandy & rum)
• 1 (15 ounce) can pumpkin (2 cups)
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• salt

Recipe

• 1 preheat oven to 425.
• 2 combine flour and sugars; cut in butter until crumbly. stir in nuts.
• 3 reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
• 4 spoon mincemeat over crust.
• 5 combine remaining ingredients except reserved crumb mixture and mix well. pour over mincemeat. top with reserved crumb mixture.
• 6 bake 15 minutes; reduce oven to 350. bake 40 minutes longer or until golden brown around the edges.
• 7 cool. cut into squares.
• 8 serve warm or at room temperature. you also can top this with ice cream. refrigerate leftovers.