Margaret's Cheese Ball

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 package light cream cheese, softened
• 1 cup sharp cheddar cheese, grated
• 1/2 cup chopped dill pickle
• 2 tablespoons light mayonnaise
• 1 teaspoon worcestershire sauce
• 1/2 cup chopped walnuts

Recipe

• 1 combine first five ingredients, beating until smoothly blended.
• 2 you can do this easily in a food processor.
• 3 shape into two small balls and roll in nuts.
• 4 chill several hours, or overnight, to let flavours blend.
• 5 (you can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).