Mincemeat Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, at room temperature (1 stick)
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 cup mincemeat (jarred)
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 325°f line a 9-inch round cake pan with parchment paper and butter the paper.
• 2 sift together the flour, baking powder, baking soda and salt. set aside.
• 3 cream together the butter and sugars in a large bowl. whisk in egg until well blended.
• 4 mix the dry ingredients, a little at a time, into the butter mixture, making sure each addition is fully incorporated before adding more.
• 5 stir in the mincemeat and walnuts, until evenly distributed.
• 6 spread batter into prepared pan and bake about 1 hour, or until knife inserted in center comes out clean. cool slightly in pan on wire rack.
• 7 serve warm, with vanilla ice cream or a custard sauce, or plain like a snack cake.