Gingerberry Relish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (8 1/4 ounce) can crushed pineapple, packed in syrup
• 2/3 cup sugar
• 1/2 cup water
• 3/4 teaspoon ground ginger
• 1 (12 ounce) package cranberries (3c)
• 1/2 cup chopped walnuts

Recipe

• 1 in a medium saucepan combine the undrained pinapple, sugar, water, and ginger.
• 2 cook and stir over medium heat until sugar is dissolved.
• 3 add cranberries.
• 4 bring to boiling; reduce heat.
• 5 cook and stir 3 or 4 minutes or until cranberies pop.
• 6 transfer to an airtight container.
• 7 cover and chill for up to 3 days.
• 8 stir in walnuts right before filling containers.
• 9 they are best added at the last minute.