Margaret's Skor Chocolate Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/4 cup cocoa
• 2 eggs
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/2 cup walnuts (optional)
• 1 pinch salt
• 1/4 cup skor english toffee bit (for batter) (optional)
• 1/3 cup skor english toffee bit
• 1/3 cup chocolate chips

Recipe

• 1 in a small saucepan melt cocoa and butter, stirring as it melts.
• 2 remove from heat.
• 3 in medium bowl beat eggs until frothy.
• 4 add sugar, flour, nuts and salt (and extra skor pieces if using).
• 5 pour cocoa mixture over and stir all together.
• 6 scrape batter into greased 8x8 inch pan.
• 7 bake at 350 degrees f for 30 min, until edges show signs of pulling away from the sides of the pan.
• 8 topping:.
• 9 combine chocolate chips and skor toffee pieces.
• 10 approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
• 11 return to oven for remainder of baking time.
• 12 if chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.