Ingredients
- 2 cups fresh basil, packed tightly
- 1 cup olive oil
- 1/2 teaspoon garlic powder
- 1/3 cup walnuts
- 1 teaspoon balsamic vinegar
Recipe
- 1 put basil, garlic powder, vinegar and walnuts in a blender.
- 2 slowly add olive oil while blending.
- 3 blend until all ingredients are well blended and farily smooth.
- 4 refrigerate in a small jar or container.
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