Gingerbread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon allspice
• egg substitute (to equal 2 eggs)
• 1/2 cup oil
• 1/2 cup molasses
• 1 cup soymilk
• 1 teaspoon vinegar
• 3 -6 tablespoons fresh ginger, grated
• 1/2 cup crystallized ginger, chopped (optional)
• 1/2 cup walnuts

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice.
• 3 add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts.
• 4 mix together gently until just mixed.
• 5 spoon the batter into a lightly oiled loaf pan and bake for 50 minutes.
• 6 test with a knife to see if done.
• 7 cool for 10 minutes before slicing and serving.