Cinnamon Walnut Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 3/4 cups all-purpose flour
• 1/4 cup finely chopped walnuts
• 4 1/2 teaspoons sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (or to taste)
• 1/4 cup cold butter or 1/4 cup margarine
• 2 eggs
• 1/3 cup whipping cream
• 1/4 cup buttermilk

Recipe

• 1 in a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
• 2 combine eggs and cream, stir into dry ingredients just until moistened.
• 3 turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
• 4 cut tino 8 wedges.
• 5 separate wedges, place on a greased baking sheet.
• 6 brush top with buttermilk and let rest 15 minutes.
• 7 bake at 400 degrees for 14-16 minutes, or until golden brown.