Rice Apple Crisp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 6 large apples, peeled and sliced
• 1 cup organic sugar
• 1/4 cup water
• 2 cups cooked brown sweet rice
• 1 tablespoon lemon juice
• 1/4 cup brown rice syrup (lundberg sweet dreams)
• 1 cup organic brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup brown rice flour
• 1 1/2 cups uncooked oats
• 6 tablespoons vegan butter, spread
• 1/2 cup chopped almonds or 1/2 cup walnuts

Recipe

• 1 cook the apples, cane sugar, and water over medium heat until apples are soft.
• 2 combine the cooked rice, apples with sauce, lemon juice, rice syrup and pour into a 9x13 inch pan prepared with non-stick oil spray.
• 3 mix the flour, oats, brown sugar, cinnamon, salt and cut in vegan butter until crumbly. stir in nuts. sprinkle over rice-apple mixture.
• 4 bake at 350f for 30 minutes or until brown and bubbly.