Mincemeat Peach Cobbler

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 (9 inch) pastry for double-crust pie
• 1 (28 ounce) jar mincemeat
• 3/4 cup walnuts, chopped
• 2 (21 ounce) cans peach pie filling

Recipe

• 1 place rack in the lowest position & preheat the oven to 425 degrees f.
• 2 roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
• 3 combine the mincemeat & walnuts, then pour the mixture into the baking dish.
• 4 pour the peach filling over the mince mixture, then top with the 2nd pastry round.
• 5 seal & flute the pastry edges, & cut several vents in the top.
• 6 bake for 30-35 minutes until lightly golden brown.
• 7 remove from the oven & let it cool down some on a wire rack, before serving it warm.