Rice And Nut Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil, virgin
• 2 tablespoons lemon juice
• salt and pepper
• 4 ounces sultanas, soaked
• 2 ounces currants, soaked
• 10 ounces cooked brown rice
• 3 ounces almonds, chopped
• 2 ounces walnuts, chopped
• 2 ounces cashew nuts, chopped
• 15 ounces peach slices, in natural juice,drained and chopped chunky
• 1/4 cucumber, cubed
• 4 ounces cooked red kidney beans
• 6 black olives, pitted

Recipe

• 1 put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
• 2 mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
• 3 pour the dressing over and toss thoroughly.
• 4 serve on a bed of shredded crisp lettuce or endive.