Onion And Walnut Pizza Style Scones

Total Time: 58 mins Preparation Time: 30 mins Cook Time: 28 mins

Ingredients

• Servings: 12
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup coarsely chopped walnuts
• 1 teaspoon brown sugar
• 1 medium onion, thinly sliced and separated into rings
• 2 cups all-purpose flour
• 1/4 cup finely chopped walnuts
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1/4 cup olive oil or 1/4 cup cooking oil
• 2/3 cup chicken broth or 2/3 cup milk
• 3/4 cup shredded provolone cheese
• 3/4 cup shredded mozzarella cheese

Recipe

• 1 to toast walnuts,in a large skillet melt 1 tbsp of the butter.
• 2 add the 1/2 cup coarsely chopped nuts,cook and stir over medium heat about 5 minutes or until just toasted.
• 3 remove from skillet and set aside.
• 4 melt remaining butter and brown sugar in the skillet.
• 5 add onion.
• 6 reduce heat and cook uncovered,10 minutes or until tender,stirring occasionally.
• 7 in a large mixing bowl combine flour,1/4 cup chopped nuts,baking powder and salt.
• 8 make a well in center.
• 9 in a small mixing bowl, combine olive oil and chicken broth; add all at once to dry mixture using a fork stir until just moistened.
• 10 turn dough onto lightly floured surface.
• 11 quickly knead dough by folding and pressing gently 5-6 strokes.
• 12 place dough on a large ungreased baking sheet; pat dough into a 10 inch circle.
• 13 bake at 400 for 5 minutes.
• 14 drain liquid from onions and then spread onions evenly over prebaked crust.
• 15 sprinkle with toasted walnuts,provolone and mozzarella cheeses.
• 16 bake at 400°f for 20-23 minutes or until golden.
• 17 cool on the baking sheet,on a wire rack for 5 minutes.
• 18 cut into wedges and serve warm.
• 19 makes 12 wedges.