Hungarian Nut Slices
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 24
- 8 egg yolks
- 4 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 1/2 cups crisco or 1 1/2 cups margarine
- 1 orange, juice and rind of, grated
- 1 lemon, juice of
- 1 pinch salt
- 1 (15 ounce) jar raspberry jam
- 8 egg whites
- 1 cup sugar
- 2 cups ground walnuts
- 1 lemon, juice and rind of, grated
- 4 ounces bittersweet chocolate, grated
Recipe
- 1 mix together dough ingredients.
- 2 spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
- 3 spread jam on top of batter.
- 4 beat egg whites until stiff.
- 5 blend nuts, chocolate and lemon into the egg whites.
- 6 spread on top of cake.
- 7 bake at 350ºf for 1 hour.
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