Frozen Raspberry Dessert

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 package frozen raspberries
• 2 egg whites
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1/2 pint whipping cream, whipped (you can also use cool whip)
• 1 cup crushed pretzels or 1 cup walnuts
• 1/2 cup butter
• 1 cup flour
• 1/4 cup brown sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 prepare crust first.
• 3 mix all ingredients and spread into a 9x13 inch pan.
• 4 put in oven for 15 minutes (stirring every 5 minutes).
• 5 cool.
• 6 prepare filling.
• 7 break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
• 8 beat until mixture is light and fluffy.
• 9 whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
• 10 remove 1/3 of crust mixture and set aside.
• 11 pour raspberry mixture over crust and sprinkle remaining crust over the top.
• 12 freeze overnight.
• 13 take out of freezer a few minutes before serving in order to let it thaw a bit.