Cranberry Chocolate Nut Pie

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• 3/4 cup dried cranberries
• 1/2 cup brandy or 1/2 cup orange juice
• 1 pie crust, refridgerated, prepared
• 1/3 cup butter, melted and cooled
• 1 1/2 cups sugar
• 3 eggs
• 1/8 teaspoon salt
• 1 cup walnuts, chopped
• 3/4 cup flour
• 2 ounces baking bar, chopped

Recipe

• 1 in a small bowl combine dried cranberries and brandy. cover and chill at least 1 hour. drain and reserve 1 tablespoons brandy.
• 2 preheat oven to 325.prepare pastry and line a 9 inches pie plate.
• 3 in a medium bowl wisk together butter, sugar,eggs,and salt.
• 4 stir in walnuts, flour and chopped baking bars until just combined.
• 5 stir in drained cranberries and 1 tablespoons brandy.
• 6 spoon into crust lined pie plate.
• 7 bake for 65 minutes, loosely covering pie with foil the last 30 minutes of baking.
• 8 cool on rack.