Lettuce-wrap Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon sesame oil or 1 tablespoon olive oil
• 1/2 cup walnuts
• 1/4 lb tofu
• 1 chopped carrot
• 1/2 cup chopped bok choy
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon brown mustard
• 1/4 teaspoon dried basil
• 4 cups shredded lettuce
• 1 tablespoon miso
• 1 tablespoon fresh lemon or 1 tablespoon lime juice
• 2 teaspoons sesame seeds

Recipe

• 1 chop nuts in food processor (or with hammer, etc) until coarsely ground. toast in oil in skillet over low-medium heat.
• 2 crumble tofu into skillet. add carrot, bok choy, soy sauce, vinegar, mustard, basil and about a tablespoon of water. stir until mixed then cover and let steam until carrots are tender (about 3 minutes).
• 3 meanwhile, divide lettuce between 2 large bowls. top with walnut mixture. drizzle with your favorite store-bought asian salad dressing or make your own by reconstituting miso in lime juice and adding water until desired consistency is acheived. sprinkle both salads with sesame seeds.