Ingredients
- Servings: 4
- 4 cups romaine lettuce, washed, chopped
- 1 cup spinach, washed, chopped
- 1 (15 ounce) can beets, sliced, drained
- 1/4 cup walnuts, chopped
- 1/2 cup feta cheese
- 1/2 cup vinaigrette dressing, greek
Recipe
- 1 put greens on plate.
- 2 add beets.
- 3 add walnuts.
- 4 add feta cheese,
- 5 pour dressing over.
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