Light Pesto Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 4 ounces romano cheese, cut into 1-inch pieces
• 6 garlic cloves
• 2 2/3 cups fresh basil, loosely packed
• 1/3 cup walnuts, chopped
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup lemon juice

Recipe

• 1 in food processor, combine romano cheese and garlic; cover and process for 30 seconds.
• 2 add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds.
• 3 while processing, add the lemon juice, process about 15 seconds longer or untl combined.
• 4 toss with pasta or serve as compliment to beef, chicken or seafood.