Hungarian Kolache (nut Roll)

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• 1/4 cup warm water
• 2 (1/4 ounce) packages dry yeast (not rapid rise)
• 1 teaspoon sugar
• 6 1/2 cups flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 cup butter, melted and cooled
• 3 eggs, slightly beaten
• 1 cup sour cream
• 1 lb walnuts, ground fine
• 1 1/4 cups sugar
• 1 (12 ounce) can evaporated milk
• 1 cup breadcrumbs
• 1 teaspoon vanilla

Recipe

• 1 dissolve yeast and sugar in warm water. wait until it is activated before adding to dry ingredients.
• 2 mix together the flour sugar and salt.
• 3 stir in eggs, melted butter, sour cream and dissolved yeast.
• 4 mix well.
• 5 let dough rest for 10 minutes, covered with a mixing bowl with some flour underneath to prevent dough from sticking.
• 6 divide into 4 egual parts.
• 7 roll out separately onto a floured board into a 14 x 12 rectangle.
• 8 spread with 1/4 of nut mixture and cover dough to within one inch from the edge.
• 9 begin to roll up jelly roll fashion from the 12 inch side.
• 10 seal edge.tuck ends under put seam side down on cookie sheet covered with parchment paper.
• 11 cover with clean cloth.
• 12 continue to roll and fill dough covering each with cloth.
• 13 let rise for one hour or until double in bulk.
• 14 you can place 2 rolls on one cookie sheet.
• 15 bake at 325 degrees for 30 to 35 minutes or until lightly browned.
• 16 transfer to a wire rack and cool.
• 17 can be frozen.