Panama Canal Dessert

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 3/4 cup margarine, softened
• 1/2 cup chopped nuts, i use walnuts
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 4 ounces cool whip
• 3 (4 ounce) packages instant chocolate pudding mix
• 4 1/2 cups milk
• 8 ounces cool whip

Recipe

• 1 cream flour, margarine, and nuts. press into 9 x 13 pan.
• 2 cook for 10 minutes @ 350°f let cool.
• 3 beat cream cheese, powdered sugar, cool whip until smooth.
• 4 spread cream cheese mixture on crust.
• 5 mix together pudding mix and milk.
• 6 pour onto cream cheese mixture.
• 7 once pudding is set up, spread cool whip on evenly.
• 8 refrigerate until serving.