Cinnamon Walnut Sour Cream Bundt

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/4 lb butter (1 stick)
• 2 eggs
• 1 cup sugar
• 1/2 pint sour cream
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1/2 walnuts (finely chopped)

Recipe

• 1 cream butter and gradually add sugar until light and fluffy.
• 2 beat in one egg at a time.
• 3 add milk and vanilla and sour cream.
• 4 measure and sift dry ingredients and slowly incorporate into the wet mixture.
• 5 pour into a well-greased and lightly floured bundt pan.
• 6 mix the sugar, cinnamon and walnuts and sprinkle over the top of the batter.
• 7 take a knife and poke the topping down into the batter around the pan every few inches.
• 8 preheat oven to 350 degrees and bake for 45 minutes or until a cake tester comes out clean.
• 9 cool and ready set, serve.