Lamb Medallions With Gorgonzola Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 slices pancetta
• 8 lamb medallions
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• salt and pepper
• 3/4 cup vegetable stock
• 1/2 cup crumbled gorgonzola
• 1/4 cup chopped walnuts
• fresh parsley (to garnish)

Recipe

• 1 wrap 2 slices of pancetta around eack medallion, secure with twine or toothpicks.
• 2 melt butter and oil in a large skillet.
• 3 add garlic, saute for 1 minute, remove and discard.
• 4 sprinkle medallions with salt and pepper.
• 5 cook until brown on both sides, 5-10 minutes per side.
• 6 add vegetable stock and gorgonzola, simmer 10-15 minutes until sauce is very creamy.
• 7 add walnuts to sauce.
• 8 remove twine (toothpicks) from the medallions, put 2 on each plate,spoon sauce over, garnish with parsley.