Easy Spiced Fresh Peach Cobbler

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup butter (not margarine)
• 1 cup all-purpose flour (or cake flour)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2 teaspoons nutmeg
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon clove (or allspice)
• 1 cup milk
• 3 cups peaches, fresh, peeled and sliced about 1/4-inch thick (i used 4)
• 1/4 cup brown sugar
• 1/2 cup walnuts, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat a 13 x 9 inch baking dish with non stick spray.
• 3 put butter in pan and put in oven to melt.
• 4 meanwhile, in a mixing bowl, blend dry ingredients except brown sugar together.
• 5 add milk and stir well.
• 6 using oven mitts, remove the baking dish from the oven if butter is melted.
• 7 pour batter into dish and even out.
• 8 spoon peaches wiwth some juice (if any) evenly over the batter.
• 9 bake at 350 for 30 minutes then check for doneness.
• 10 (mine baked 40 minutes, sister's baked 30).
• 11 cobbler is done when batter rises and browns on top and firm in center.
• 12 sprinkle brown sugar over the top.
• 13 cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.