Cinnamon Walnut Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons grated orange rind
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup butter
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/4 cup oil
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips (optional)

Recipe

• 1 set oven to 350 degrees f (set oven rack to second lowest position).
• 2 grease a 12-cup bundt pan.
• 3 in a medium bowl, sift together first 7 ingredients.
• 4 in another bowl cream butter and sugar until light.
• 5 add in eggs; beat until light and fluffy (about 4 minutes).
• 6 beat in vanilla and oil.
• 7 alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
• 8 fold in the nuts and chocolate chips (if using).
• 9 bake 45-50 minutes, or until cake test done with a toothpick.