Hungarian Nut Cookies

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 1 lb margarine or 1 lb butter, softened (2 cups)
• 16 ounces cottage cheese, blended until smooth
• 4 cups flour
• 1 cup sugar
• 1 cup chopped walnuts

Recipe

• 1 mix margarine and cottage cheese.
• 2 add flour until well-mixed and smooth dough forms.
• 3 cover and refrigerate overnight, or at least a couple of hours.
• 4 (shape into walnut-sized balls before or after chilling).
• 5 roll each ball on floured board to the size of a small saucer.
• 6 (you can mix some sugar with the flour for rolling).
• 7 make filling by mixing sugar and nuts in blender or food processor till finely chopped.
• 8 place tsp.
• 9 of filling in center of circles.
• 10 fold circles in half and seal.
• 11 form into crescents.
• 12 sprinkle with sugar and place on ungreased baking sheets.
• 13 bake at 375 for 15-20 minutes or until golden.
• 14 ***note:you may need to make more filling.
• 15 also, you may adjust the size of the dough circles too for different sized cookies.
• 16 if you do this, you may need to adjust baking time too!