Greek Lamb And Feta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh tomato, chopped
• 1/4 cup walnuts, chopped
• 1 teaspoon olive oil
• 1 lb lean ground lamb
• 1/2 cup onion, chopped
• 5 1/2 ounces tomato paste
• 1/4 cup dry red wine
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon lemon zest, grated

Recipe

• 1 combine the feta, tomatoes and walnuts in a small bowl and set aside.
• 2 heat the olive oil in a large frying pan on medium-high.
• 3 add the ground lamb and onions.
• 4 stir fry for 5 to 10 minutes until the lamb is no longer pink and the onion is softened.
• 5 drain off the fat.
• 6 add the next 8 ingredients and stir well.
• 7 bring to a boil.
• 8 reduce the heat to medium and simmer, uncovered, for 5 minutes, stirring occasionally, to blend the flavours.
• 9 add the spinach and lemon zest and stir.
• 10 cover and cook for about 3 minutes, stirring occasionally, until heated through.
• 11 remove to a large serving bowl and sprinkle with the cheese mixture.