Holiday Eggnog Bread

Ingredients

• Servings: 20
• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup butter, melted
• 3/4 cup walnuts, chopped
• 1 egg
• 3/4 cup sugar
• 1/2 teaspoon nutmeg
• 1 1/2 cups eggnog
• 3/4 cup candied fruit or 3/4 cup cherries, chopped

Recipe

• 1 sift dry ingredients together including sugar.
• 2 combine eggnog, melted butter and egg.
• 3 stir into dry ingredients just to blend.
• 4 blend in nuts and fruits.
• 5 place mixture into a greased and floured 9 inch loaf pan.
• 6 bake in a preheated 350f oven about 60 to 70 minutes or tested done. remove from pan and cool completely before slicing.