Great Butter Tarts

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 cup brown sugar
• 1/3 cup butter, softened
• 1/2 cup sultana raisin
• 1/2 cup pecans or 1/2 cup walnuts
• 1 egg, beaten
• 1/2 teaspoon vanilla
• 2 tablespoons light cream
• 12 prepared tart shells

Recipe

• 1 clean and scald raisins.
• 2 drain while still hot and mix with reaming ingredients.
• 3 it makes them more runny place about 1 rounded tbsp per tart.
• 4 each tart should be filled about 2/3 full.
• 5 bake in 400° oven for 12 to 15 minutes or until golden brown and filling bubbles.
• 6 the temperature and the cooking time may vary from oven to oven.
• 7 use frozen tarts when you are in a rush; (this way would make 16 tarts).