Pumpkin Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 cup canned pumpkin puree (not pie filling, i used my own from the garden or freezer)
• 1 teaspoon vanilla or 1 teaspoon almond extract
• 2 cups semi-sweet chocolate chips (or your choice)
• granulated sugar, for rolling
• walnuts (optional)
• butterscotch chips (optional) or milk chocolate (optional) or dark chocolate chips (optional)

Recipe

• 1 in medium bowl, combine flour, cinnamon, baking soda, and salt.
• 2 in a large bowl, using electric mixer beat butter, granulated sugar and, brown sugar until fluffy. beat in egg, mixing well. add pumpkin and vanilla or almond extract until blended. stir in chocolate chips.
• 3 scoop dough by tablespoons and rol in sugar. place balls on prepared baking sheets about 2 inches apart.
• 4 bake in preheated 350 degree oven 10-12 minutes until cookies are set around the edges.cool completely on racks and then enjoy!