Grape, Ricotta & Honey Tarts

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• 1 sheet frozen reduced-fat puff pastry, thawed
• 150 g low-fat ricotta cheese
• 1 tablespoon honey
• 300 g thompson seedless grapes
• 2 teaspoons demerara sugar
• 1/4 cup walnuts, chopped (optional)

Recipe

• 1 preheat oven ot 220°c; line a baking tray with a non-stick baking paper; cut the pastry sheet into four squares; cut a border about 1.5cm (see note below) around the edge of each square; transfer the pastry squares to the baking tray.
• 2 mix the honey and ricotta and spread over each pastry square, within the border.
• 3 arrange the grapes on the honey-ricotta base, sprinkle with sugar and (if using) the walnuts; and bake until golden.
• 4 note: 1.5cm = 0.590550005 inch, so make the border a generous 1/2 inch!