Ingredients
- Servings: 4
- 16 ounces whole berry cranberry sauce
- 1 cup deluxe tropical fruit trail mix (no bananas)
- 2 ounces chopped pecans or 2 ounces walnuts
- 12 ounces thawed whipped topping
Recipe
- 1 break up cranberry sauce with a fork.
- 2 stir in trail mix and nuts.
- 3 fold in whipped topping and refrigerate.
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