Crunch

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 40 saltine crackers, crushed
• 1 cup butter, melted
• 1 cup brown sugar
• 1 (12 ounce) bag semi-sweet chocolate chips
• pecans or almonds or walnuts, chopped

Recipe

• 1 mix cracker crumbs, melted butter, and brown sugar.
• 2 spread on foil-lined 15x10" jelly roll pan.
• 3 bake at 400 degrees for 7 minutes. will appear unbaked.
• 4 sprinkle chocolate chips over cracker mixture.
• 5 return to oven for a few minutes. when melted, spread over cracker mixture.
• 6 sprinkle with chopped nuts. press lightly into chocolate.
• 7 set up in refrigerator. break into pieces.
• 8 store leftovers in refrigerator.