Rhubarb Sour Cream Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 cups brown sugar
• 1 egg
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 1/2 cups chopped rhubarb
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 mix flour, salt and baking soda together in a small bowl, set aside.
• 3 meanwhile cream butter and sugar together in a large mixing bowl.
• 4 beat in egg.
• 5 mix in sour cream and flour mixture alternately. mix in vanilla.
• 6 stir in rhubarb.
• 7 turn into greased 9" x 13" pan.
• 8 topping:.
• 9 mix all ingredients together until crumbly.
• 10 sprinkle over top.
• 11 bake 40 - 50 minutes until done.